Since opening in 2014, SaladStop! Philippines has been dedicated to ending ‘pre-made culture’ and ensuring a more conscious way of eating. For us, every bowl that you enjoy is the result and catalyst of a positive cycle of change. From local sourcing of ingredients to rewarding the use of reusable containers, we prioritize integrating sustainability into our business.
We believe that our food, our communities and our environment are all connected. Because of this, we want to share our vision of “Eating wide awake”, which means finding the best possible ingredients to feed the mind, body and spirit by taking the environment into consideration.
Eating is about more than just being good for our bodies. It is about being good to everything around us too. Join our movement towards a healthier life and a more sustainable future.
SaladStop! Singapore is a Certified B Corporation. We are proud to be part of a global community of businesses that meet high standards of social and environmental performance, accountability, and transparency. As a B Corp, we are committed to making a positive impact on the world by using business as a force for good, balancing people, planet and profit.
In 2022, SaladStop! reached a significant milestone with the inauguration of our first Net-Zero store at CapitaSpring, followed by another location in 2024 at Marina Bay Link Mall. This also marked the debut of the first Net-Zero F&B establishment in Southeast Asia. This cemented our climate commitment as we did not want to stop at one, but set ourselves an ambitious goal to reach Net-Zero across the company by 2030.
The objective of the Net-Zero store is to achieve maximum reduction in embodied and operational carbon emissions by identifying and employing emission reduction opportunities. Embodied carbon is the amount of carbon emitted during the construction of a building, while operational emissions refer to greenhouse gases (GHG) emitted as part of the company’s operating activities. When all reduction efforts were exhausted, we used high-quality carbon credits to offset residual emissions.
Carbon offsetting allows us to balance out our climate impact and compensate for the emissions we produced by reducing the CO2 elsewhere. The carbon credits we purchased (accredited by reputable registry Gold Standard) helped to fund two carbon-reduction projects.
We will continuously monitor our emissions and reduce where possible, using carbon offsets only when unavoidable, throughout our journey towards Net Zero.
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We source the majority of our ingredients from local farmers and suppliers. With every purchase of our freshly-made products, you are supporting the livelihoods of our hardworking Filipino farmers and making the choice to buy locally-grown produce.
By sourcing locally, we support a more resilient local economy. Together, we’re not just making a purchase; we’re fostering a sustainable cycle that benefits both the environment and our community.
Bringing your own containers for takeaways will help to reduce the number of single-use food packaging waste which end up at the landfill. We thank you for this small action by rewarding you with 10PHP off when you bring your own container, and 20PHP off when you use your SaladStop! Collapsible Bowl.
We also have reusable tote bags and cutlery sets in-store for those who want to avoid single-use paper bags and utensils.
A plant-based diet could quite literally save the Earth, by freeing up space for nature and resolving the planet’s land use crisis. Majority of our salad bar is plant-based, giving you more choices to opt for a meal which is without animal proteins. You can also ask our friendly staff for vegan or vegetarian options.
All time
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Pomeroy Studio is an award-winning international team of designers and thought leaders of sustainable built environments. We’ve asked for their help on designing and constructing the interior/exterior outlet space to adhere to defined net zero guidelines, including construction material and operating footprint.
